The Fascinating History of Thanksgiving Feast

What foods were served at the first Thanksgiving feast?

A. Turkey, deer, fruits, and vegetables

B. Seafood, eel, fish, and shellfish

C. Beef, corn, wild turkey, and potatoes

Answer:

B. Seafood, eel, fish, and shellfish

The first Thanksgiving feast, celebrated by the Pilgrims and Native Americans in 1621, included a variety of foods. While many people associate Thanksgiving with turkey today, the meal likely featured a combination of seafood, eel, fish, and shellfish along with other foods.

Seafood was a prominent part of the early American diet due to the abundance of fish and shellfish in the coastal waters. The Pilgrims and Native Americans would have enjoyed a selection of fresh seafood, which provided important nutrients and variety to their meals.

The presence of seafood at the first Thanksgiving feast highlights the diverse culinary traditions and resources that were celebrated and shared during this historic event.