How to Make Tomato Soup with Whole Plum Tomatoes

What classic soup is recommended to be made with whole plum tomatoes?

A. Chicken Noodle Soup

B. Minestrone Soup

C. Tomato Soup

D. Split Pea Soup


The 'T' referenced in the question likely represents 'Tomato Soup', which Martha Stewart suggests making with whole plum tomatoes. The connective anecdote about Campbell's Soup advertisements from the 1960s using marbles to create an appetizing visual highlights the importance of food presentation in both ads and cooking.

The classic soup referenced in the question that is recommended to be made with whole plum tomatoes is likely Tomato Soup. Martha Stewart, a well-known lifestyle expert and cook, suggests using whole plum tomatoes for a rich, flavorful base in the soup. In relation to food photography and advertisement techniques, it is interesting to note that in the 1960s, Campbell's faced challenges with making their vegetable soup look appetizing in photos because the vegetables would sink.

As a clever solution, they placed marbles at the bottom of the bowl before adding the soup, creating an image where the bowl seemed full of vegetables. These practices highlight the creative strategies food marketers use to enhance the visual appeal of their products.

When making your own soup, you might include ingredients such as chopped fresh parsley, salt, mushrooms with liquid, flour, and toasted slivered almonds for additional flavor and texture, adjusting salt and pepper to taste. Whether you're crafting an advertisement or cooking at home, the visual presentation and taste are key components to making the dish appealing.

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