Ice Cream and Shake Machine Mix Cabinet Temperature

What should the temperature of the mix cabinet for the ice cream machine and the shake machine be?

Is it important to maintain a specific temperature for the mix cabinet of ice cream and shake machines?

Answer:

Yes, it is crucial to maintain a specific temperature for the mix cabinet of ice cream and shake machines. The mix temperature in an ice cream or shake machine should be between -6 and -3 degrees Celsius (21-26 degrees Fahrenheit) for optimal consistency and tactile delight.

Producing ice cream or shake involves physically changing the state of the liquid mixture to semi-solid by thermal energy transfer. The mechanism performed inside an ice cream or shake machine incorporates both cooling and churning. The churning process continually stirs the mixture, preventing large ice crystals formation and ensuring a smooth texture.

While cooling, the liquid mixture gradually freezes and ultimately acquires a creamy structure. In a controlled environment, as in the machine, the freezing point of the mix is lowered below 0 degrees Celsius because of the inclusion of sugars and fats. Therefore, to ensure a proper texture, the mix cabinet temperature should be maintained between -6 and -3 degrees Celsius. A balance of proper temperature, stirring, and quality ingredients results in the perfect consistency of a creamy ice cream or shake. Too high or low temperature can prevent the ice cream mixture from achieving the desired texture and consistency.