Why are stainless steel pans usually provided with copper bottoms?

Question:

What is the reason behind stainless steel pans being equipped with copper bottoms?

a) Copper provides better heat insulation

b) Copper is cheaper than stainless steel

c) Copper conducts heat more efficiently than stainless steel

d) Copper adds color to the bottom of the pans

Answer:

Copper bottoms are often used in stainless steel pans due to copper's superior heat conduction properties, which allow for more efficient and even cooking.

Stainless steel pans often have copper bottoms to improve heat distribution during cooking. This property is due to the fact that copper is a better heat conductor than stainless steel. When heat is applied, it spreads more evenly and quickly throughout the copper bottom of the pan, resulting in more efficient and even cooking.

Therefore, the correct answer to the question is c) Copper conducts heat more efficiently than stainless steel.