How to Make Sautéed Chicken Breast with Pan Sauce

How do you make sautéed chicken breast with pan sauce?

a. Boil the chicken, then smother in tomato sauce and cheese.
b. Grill the chicken and drizzle with a balsamic reduction.
c. Sauté chicken in a pan, deglaze with wine, and add butter for a sauce.
d. Deep-fry the chicken and toss in a spicy buffalo sauce.

Final answer:

To correctly make sautéed chicken breast with pan sauce, sauté the chicken until browned, then deglaze the pan with wine and add butter to create the sauce, following option c.

Explanation:

To make sautéed chicken breast with pan sauce, you do not boil the chicken, grill it, or deep-fry it. Instead, follow option c from the choices you've given:

1. Sauté the chicken breast in a pan with a small amount of butter or oil until it is thoroughly browned and cooked through.
2. Once the chicken is cooked, remove it and set it aside. In the same pan, you can deglaze with a little wine to lift all the flavorful bits off the bottom of the pan. This will form the base of your pan sauce.
3. Reduce the wine slightly and then add butter, swirling it in the pan until it melts and creates a creamy sauce. You can also add herbs or other seasonings to taste.

This method of preparation aligns with the classic technique for making a pan sauce. The sautéing technique ensures that the chicken is flavorful, and the wine and butter combine to create a rich and savory sauce that perfectly complements the chicken.