How Long Should You Keep Chicken Salad?
Why did the FDA get started?
What is the foundational law that served as the basis for the Food and Drug Administration (FDA) of the United States?
What is FDA's primary objective?
What is the main responsibility of the Food and Drug Administration in terms of ensuring public health?
Answer:
The Pure Food & Drug Act of 1906 served as the foundational law for the Food and Drug Administration (FDA) of the United States.
By ensuring the security, efficacy, and safety of pharmaceuticals for humans and animals, biologics, and diagnostic implants, as well as the security of our country's food system, cosmetics, and radiation-emitting goods, the Food and Drug Safety Administration is in charge of safeguarding the public's health.
Have you ever wondered how long you can keep chicken salad in the refrigerator while maintaining its quality? According to the Food and Drug Administration (FDA), chicken salads should only be kept in the refrigerator for three to five days for the optimum quality.
The FDA, established based on the Pure Food & Drug Act of 1906, has a primary objective of ensuring the safety and quality of food, drugs, and products for the US population. This agency plays a crucial role in safeguarding public health by overseeing the security, efficacy, and safety of pharmaceuticals for humans and animals, biologics, and diagnostic implants, as well as the security of the country's food system, cosmetics, and radiation-emitting goods.
By following the FDA guidelines on food storage, such as the recommended duration for keeping chicken salad in the refrigerator, we can ensure the quality and safety of our food products, contributing to a healthier and safer society.