Food Safety Guidelines for Food Handlers

Food handlers who wear gloves are required to wash their hands both before and after putting on gloves in order to adhere to food safety guidelines. This practice is crucial in preventing cross-contamination and ensuring the safety of the food being handled.

Before putting on gloves, food handlers should thoroughly wash their hands with soap and water. This helps to remove any contaminants or pathogens that may be present on the hands. By doing so, they prevent these contaminants from transferring onto the gloves and ultimately onto the food.

After removing gloves, food handlers must also wash their hands to eliminate any contaminants that may have been transferred from the gloves to the hands. This step is essential in maintaining hygiene and preventing the spread of harmful bacteria or viruses.

In addition to washing hands before and after using gloves, food handlers should also change gloves if they become dirty or torn. Dirty or torn gloves can compromise the safety of the food being handled, as they can harbor harmful pathogens and lead to contamination.

Furthermore, proper hand hygiene includes cleaning under the fingernails and using appropriate handwashing techniques to ensure that all parts of the hands are thoroughly cleaned. By following these guidelines, food handlers can minimize the risk of foodborne illnesses and uphold food safety standards.