Joint Product and By-Product in Bean Curd Manufacturing Process
What are the different varieties of bean curd produced by Jameel Sdn Bhd?
Jameel Sdn Bhd produces silken, regular, and super-firm bean curd to cater to the users' needs. These varieties are categorized based on texture, which is determined by the water content in the bean curd.
What are the two sequential processes involved in the production of bean curd?
The production of bean curd involves the Grinding Process and the Draining Process, with inspection carried out at the end of each process.
What is the by-product generated during the production of bean curd?
Okara or soybean curd residue (SCR) is a by-product produced during the bean curd manufacturing process.
Joint Product and By-Product in Bean Curd Manufacturing Process
Joint products in bean curd production are the different varieties of bean curd, while soybean curd residue is a by-product. An example from the timber industry would be different types of wood as joint products and sawdust or bark as by-products.
Explanation
The grinding and draining processes described are part of a joint product manufacturing process used by Jameel Sdn Bhd to produce bean curd. Joint products are two or more products produced simultaneously by the same process up to a certain point, known as the split-off point.
In this case, different varieties of bean curd (silken, regular, and super-firm) are joint products. By-products, on the other hand, have significantly lower sales value compared to the main products and are not purposefully produced but occur as a result of producing the main product.
In the case of Jameel Sdn Bhd, Okara or soybean curd residue (SCR) is a by-product generated during the production of bean curd.
An example in the Timber Industry would be different types of wood (hardwood, softwood) as joint products, while sawdust or bark could be considered by-products.